With three hungry growing boys in my house well four including the biggest boy, hubby. I must have my pantry stocked and fridge full most of the time. Healthy snacks I like to always have on hand so I know they are getting used to healthy eating habits as they grow up. At times it can be hard to think of new ideas I don’t buy a lot of packet or pre-made snacks unless I know exactly what’s in them and I stay clear away from supermarket sugar filled packaged food. While we eat a lot of fruit, veggie sticks, nuts and smoothies at times the kids want something hot and tasty to fill them up. These homemade sausage rolls are ideal for hungry bellies yet still nutritious and without the nasties.
This is such a handy recipe to have sausage rolls make easy lunch ideas, afternoon tea snacks, party food and great for BBQ entertaining. The frozen pre-made ones from the supermarket well god knows what is actually in them the processed so-called meat they use may taste ok but we all know it’s not healthy for us with all the additives and preservatives that they contain.
If you have ever thought of making them yourself this recipe is ideal. I actually made it even healthier by substituting the pastry with sheets of mountain bread wraps bought from the supermarket. They contain little calories and no artificial nonsense. They crisp up a treat and you or the kids will never notice the difference, well my kids didn’t. I’ve used organic lean beef and added some hidden veggies for extra goodness. You can also make and par-cook then freeze them to have on hand when needed. They are just too good not to try them for yourself.
I had this beautiful whole cauliflower staring at me for a good 10mins hmm what to make with you?? I only had a short time to prepare something before I did the school run so I had to think fast. I had some ideas come to mind vegetable curry, cauliflower rice, even what’s been trending at the moment baked whole cauliflower.
With only minutes to decide I went for a quick cauli crust pizza base. As it was something I could quickly whip up prepare veggies and bake when I got home from the afternoon rush.
It is super fast only takes 15 mins in the oven once topped so perfect for those days when time gets the better of you. My kids turn their nose up at cauliflower so this was an adults meal for us instead I had some bakery prepared pizza bases from our local bakery and they enjoyed topping theirs for themselves.
Fritters are always one recipe that grabs people’s attention. Why? Because they are super easy, practical and versatile. With few ingredients to them it’s a quick way of meal prepping for weekday lunches or easy dinner ideas.
These Fritters have the added benefits of Quinoa making it a excellent vegetarian meal packed with protein. Quinoa provides slow releasing energy and make you feel fuller for longer so you can enjoy these fritters any time of the day even for breakfast.
Add a simple salad or try a smashed avocado and tomato salsa you can’t go wrong.
In a saucepan place quinoa and water and bring to the boil. Lower heat and simmer for 10-12 mins or until all water is absorbed. Cool
In a large bowl place zucchini, haloumi, quinoa, eggs, almond meal, green onions and basil and mix well
Heat a non stick frypan on medium to high heat, add 2 tablespoons of mixture to pan to make round fritters. Cook for 2-3 mins then flip over and cook for further 2-3 mins or until browned. Repeat until used all the fritter mixture
Mountain bread wraps are my favourite healthy alternative to bread and other doughy wraps also the big winner for me is that they are preservative free not like most other brand wraps on the market. They come in all sort of varieties and are easily found in the wrap section in your local supermarket. But did you know you can make other things besides eating them as wraps?
I have used Mountain Bread sheets to make all sorts of things from pizzas to enchiladas and this recipe of using them as casing for eggy cups or frittatas if you like. It gives them the outer crunch without all the butter and calories of pastry. You can use whatever ingredients you like in the egg mix, I used chopped ham, grated cheese, corn and tomato to make them kid friendly for my kid’s school lunches. You can add other cooked veggies like broccoli, pumpkin or spinach to add extra veggie goodness. They are super easy to make even the kids can help you make them.
It’s the first day of Summer here in Oz that also means summer bodies are coming out! Eek.. Are you ready?
Summer bodies are made in Winter right? Yeah Yeah we all lapse a little over the cooler months, motivation lacks, mood depresses and of course the cold weather makes you just feel like cuddling up on the couch with a hardy big bowl of comfort food and watch Netflix sound familiar?
Don’t stress you are only human but now being the first day of summer is a good time to kick start back into your healthy eating routine. Warmer weather is on it’s way so you can get out embrace the sunny weather and celebrate with some clean nutritious food that is low-calorie but still just as for-filling. You will feel much better for it and your bikinis will be thanking you too!
Here is a super clean healthy salad to get you started!
Chicken, Green Beans, Spiralised Zucchini & Rice Noodle Salad Dressed with a Creamy Tahini Dressing